Market to Table The Basque Way
The Basque Cooking Class that feels like a dinner party. With a market visit where you shop, cook and eat like a true local in San Sebastián.
The Best Day…🩷
★★★★★
“Do not think twice- book now. We had the most fun meeting new friends from everywhere. We loved seeing the hidden treasure of the market and cooking delicious food together. Our hosts were absolutely wonderful. They were skilled chefs and charismatic teachers. This was truly a highlight of our trip. What began as a cooking class became a lively gathering of friends. I wish the world could experience what we enjoyed with our global neighbors today! 🩷”
— Kimberly_B, Sep 2025
WHY PEOPLE LOVE IT
Learn to Make the Famous Burnt Basque Cheesecake
Yes — the viral one from San Sebastián.
In our class you’ll learn every secret: texture, timing, temperature and the exact moment to pull it out of the oven.
The best souvenir you can take home from your trip isn’t something you buy:
it’s the skills, the recipes and the confidence to recreate Basque flavors whenever you want.
Carlos,
the OG Kook
If you’ve come across him online as The Kitchen Method, you already know this isn’t your typical cooking class. Carlos brings a dangerous mix of solid technique, dry humour and good energy… The kind of host who’ll make you laugh right at the moment when your sauce starts misbehaving.
In our experience, the rules are simple: cook, learn, and when everything turns out great… we pour some wine and cheer TOPA!
As your host, Carlos will take you through the market, introduce you to the local producers he’s built a close relationship with, and share every tip for choosing the best ingredients. He genuinely loves food — and he’s basically a spelling-bee champion any time guests ask for restaurant recommendations, pintxo bars or foodie souvenirs to take back home.
